A family breakfast favorite! I often make this with wheat bread to make it a little more "healthy".
Beat eggs, milk, sugar, and cinnamon together well. Dip each slice of bread in egg mixture and place in a hot non-stick skillet. Cook on each side until golden brown. Top with butter, syrup, and additional cinnamon and serve.
The french toast in this photo was made with wheat bread, giving it a more brown color.
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|Serving Size: 1 Serving (362g)|
|Recipe Makes: 4|
|Calories from Fat: 252 (38%)|
|Amt Per Serving||% DV|
|Total Fat 28g||37 %|
|Saturated Fat 8.6g||43 %|
|Monounsaturated Fat 10.3g|
|Polyunsanturated Fat 4.6g|
|Cholesterol 1058.1mg||326 %|
|Sodium 843.8mg||29 %|
|Potassium 444.8mg||12 %|
|Total Carbohydrate 64.1g||19 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 61.1g|
|Protein 39.1g||56 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 665
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