Ready in 45 minutes
A family breakfast favorite! I often make this with wheat bread to make it a little more "healthy".
Beat eggs, milk, sugar, and cinnamon together well. Dip each slice of bread in egg mixture and place in a hot non-stick skillet. Cook on each side until golden brown. Top with butter, syrup, and additional cinnamon and serve.
The french toast in this photo was made with wheat bread, giving it a more brown color.