Put all ingredients in a bowl. Mix well and add pepper to your desired taste.
This recipe yields 5 cups.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (45g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 99 (93%)|
|Amt Per Serving||% DV|
|Total Fat 10.9g||15 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 5.7g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 0.7mg||0 %|
|Sodium 233.4mg||8 %|
|Potassium 36.4mg||1 %|
|Total Carbohydrate 3.2g||1 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 1.8g|
|Protein 0.7g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 106
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