Black And Green Olive Tapenade - BigOven 150972
Black And Green Olive Tapenade

Black And Green Olive Tapenade

Ready in 45 minutes
1 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Black And Green Olive Tapenade"

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Try this Black And Green Olive Tapenade recipe, or contribute your own. "Oregano" and "Olive oil" are two tags used to describe Black And Green Olive Tapenade.

"NOTE: I cannot vouch for the ingredient proportions. I used this recipe as a guideline for -which- ingredients to include, but essentially did it to my own taste and ignored the amounts recommended.

The ingredients do combine however to make quite a delicious tapenade, and with the ingredients above and a food processor, you'll be all set for your next party. "

- stevemur

Ingredients

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1 1/2 c Kalamata olives; pitted
1 1/2 c Picholine olives; pitted
4 Anchovy fillets; chopped
3 Lemons; juiced and zested
2 tb Fresh thyme; chopped
1 tb Fresh Oregano; chopped
2 tb Garlic; chopped
1 c Extra-Virgin Olive Oil
1/2 c Capers; drained, rinsed
Black Pepper; freshly ground

Original recipe makes 24 Servings

Servings  

Preparation

Put all ingredients in a bowl. Mix well and add pepper to your desired taste.

This recipe yields 5 cups.

Verified by stevemur
Calories Per Serving: 106 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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"I recommend pairing it (i.e., SIMULTANEOUSLY) with this recipe  " stevemur stevemur

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NOTE: I cannot vouch for the ingredient proportions. I used this recipe as a guideline for -which- ingredients to include, but essentially did it to my own taste and ignored the amounts recommended. The ingredients do combine however to make quite a delicious tapenade, and with the ingredients above and a food processor, you'll be all set for your next party.
stevemur 6 years ago
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