Put all ingredients in a bowl. Mix well and add ground pepper to your desired taste.
This recipe yields 5 cups.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (46g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 108 | ||
Calories from Fat: 99 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.9g | 15 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 5.7g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 0.7mg | 0 % | |
Sodium 233.3mg | 8 % | |
Potassium 36.9mg | 1 % | |
Total Carbohydrate 3.1g | 1 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 1.9g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 108
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
Marinated Feta
I recommend pairing it with this recipe
— stevemur
What would you serve with this? Link in another recipe.