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Suggest a better descriptionPreheat the oven to 350 degrees F. Coat baking sheets with nonstick cooking spray. In a large bowl, with an electric beater on medium speed, cream the shortening and sugar until light and creamy; beat in the eggs. Add the flour, baking powder, and vanilla, blending well. Stir in the melted baking chocolate, melted chocolate chips, and the milk; mix well. Drop by 1/4-cup measures onto the cookie sheets and bake for 7 to 10 minutes, or until the cookies are firm. Remove to wire racks to cool. Frost the flat side of each cookie half with vanilla frosting and half with chocolate frosting. NOTE: The leftover icing should keep in the refrigerator for weeks. NOTES : 1 dozen
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Serving Size: 1 Serving (2078g) | ||
Recipe Makes: 1 | ||
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Calories: 7365 | ||
Calories from Fat: 2569 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 285.5g | 381 % | |
Saturated Fat 93.9g | 470 % | |
Monounsaturated Fat 110.1g | ||
Polyunsanturated Fat 60.9g | ||
Cholesterol 2117.4mg | 652 % | |
Sodium 4918.3mg | 170 % | |
Potassium 2330.7mg | 61 % | |
Total Carbohydrate 1155.1g | 340 % | |
Dietary Fiber 23g | 92 % | |
Sugars, other 1132.1g | ||
Protein 101.9g | 146 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7365
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