Black Angus Burger with Cheddar Cheese & Grilled Green Chile

Black Angus Burger with Cheddar Cheese & Grilled Green Chile

Ready in 1 hour
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Black Angus Burger with Cheddar Cheese & Grilled Green Chile"

Share it:

Try this Black Angus Burger with Cheddar Cheese & Grilled Green Chile recipe, or contribute your own.


Ingredients

Are you making this? 
Poblano Pepper Vinaigrette
3 Grilled poblano peppers
Baby red oak lettuce
6 Hamburger rolls
6 sl Yellow cheddar cheese
Pickled red onions
Salt
2 lb Ground Angus beef

Original recipe makes 1

Servings  

Preparation

Prepare a wood or charcoal fire and let it burn down to embers. In a large mixing bowl season angus beef with salt and pepper. Refrigerate until ready to use. When ready to use, form into 1-inch thick disks. Grill for five minutes on each side for medium rare. During the last five minutes top with cheddar cheese. When finished grilling, on one half of the roll place the burger and top with baby red oak, poblano peppers, vinaigrette and pickled red onions. Serve immediately. Yield: 6 servings Recipe By :GRILLIN AND CHILLIN SHOW #GR3602 Posted to MC-Recipe Digest V1 #270 Date: Wed, 30 Oct 1996 11:05:53 -0500 From: Meg Antczak

Cheeseburger with pickled red onions and roasted poblano vinaigrette photo by janiesol janiesol

Calories Per Serving: 4121 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Black Angus Burger with Cheddar Cheese & Grilled Green Chile

I'd rate it:


sign in to add your comment


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free