Prepare a wood or charcoal fire and let it burn down to embers. In a large mixing bowl season angus beef with salt and pepper. Refrigerate until ready to use. When ready to use, form into 1-inch thick disks. Grill for five minutes on each side for medium rare. During the last five minutes top with cheddar cheese. When finished grilling, on one half of the roll place the burger and top with baby red oak, poblano peppers, vinaigrette and pickled red onions. Serve immediately. Yield: 6 servings Recipe By :GRILLIN AND CHILLIN SHOW #GR3602 Posted to MC-Recipe Digest V1 #270 Date: Wed, 30 Oct 1996 11:05:53 -0500 From: Meg Antczak
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|Serving Size: 1 Serving (1441g)|
|Recipe Makes: 1|
|Calories from Fat: 2333 (57%)|
|Amt Per Serving||% DV|
|Total Fat 259.2g||346 %|
|Saturated Fat 109.4g||547 %|
|Monounsaturated Fat 101.3g|
|Polyunsanturated Fat 15.7g|
|Cholesterol 827.6mg||255 %|
|Sodium 3661.3mg||126 %|
|Potassium 3112.1mg||82 %|
|Total Carbohydrate 198.3g||58 %|
|Dietary Fiber 7.6g||31 %|
|Sugars, other 190.7g|
|Protein 236.6g||338 %|
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Calories per serving: 4121
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