Black Angus Garlic-Cheese Bread - BigOven 39095
Black Angus Garlic-Cheese Bread

Black Angus Garlic-Cheese Bread

Ready in 1 hour
2 review(s) averaging 4.5. 100% would make again

Top-ranked recipe named "Black Angus Garlic-Cheese Bread"

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"this is really really really good, i did change it a bit and added Jalapenos with the cheese, yummerz, makes me hungry just looking at the picture."

- CCheryl

Ingredients

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1 bn Green onions; chopped
1 Loaf french bread
1/2 c Butter; softened
2 Cloves garlic; pureed
1 c Asiago cheese; Shredded
1 c jack cheese; Shredded
1 c Mayonnaise

Original recipe makes 10

Servings  

Preparation

Split French bread loaf into halves horizontally. Mix butter, cheeses, mayonnaise, green onions and garlic in bowl, blending well. Spread the cut side of bread halves with spread. Bake at 350 degrees for 7 minutes, then place under broiler about 3 minutes longer. Cut into slices & serve. By David R. Ford, Black Angus Executive Chef in The Sacramento Bee, Mar 29, 95. Posted to MM-Recipes Digest V3 #211 Date: Mon, 5 Aug 1996 11:52:43 -0500 From: pickell@cyberspc.mb.ca (S.Pickell)

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this is my photo, not my recipe,CCheryl photo by CCheryl CCheryl

Calories Per Serving: 453 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Very cheesy, but very good.
tlarson 5 years ago
this is really really really good, i did change it a bit and added Jalapenos with the cheese, yummerz, makes me hungry just looking at the picture.
CCheryl 5 years ago
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