Ready in 1h
Try this Black Bean And Bacon Soup recipe, or contribute your own.
In large saucepan or Dutch oven, cook bacon over high heat for about 5 minutes or until crisp. Drain off all but 1 tbsp. fat from pan. Reduce heat to medium; cook carrots, celery, garlic, onion and red pepper for 5 minutes or until onion is softened. Add black beans, chicken stock and sage; bring to boil. Reduce heat, cover and simmer for 20 minutes or until vegetables are tender. Stir in vinegar, pepper and salt. Makes 6 servings. Typed in MMFormat by email@example.com Source: The Canadian Living 20th Anniversary Cookbook. Posted to MM-Recipes Digest by "Cindy Hartlin"
RGR43 3y agoI used thick cut bacon and added a few extra slice because we all know everything is better with bacon, and more bacon makes it more better! Easy to make and totally delicious!
jlburgart 3y agoI thought the bacon was a little weird but my husband love it. Would make again but would use the bacon as a topping. Good flavors though.
shi 5y agoWhen we put bacon?? I put it in when it almost done. But it is delicious
shi 5y agovery delicious
RichJ1966 6y agoDelicious! Easy to make