Black Bean And Bacon Soup

Black Bean And Bacon Soup

5 reviews, 4.8 star(s). 100% would make again

Ready in 1h

Try this Black Bean And Bacon Soup recipe, or contribute your own.

"I used thick cut bacon and added a few extra slice because we all know everything is better with bacon, and more bacon makes it more better! Easy to make and totally delicious! "

Ingredients

6 sl Bacon; chopped
2 Stalks celery; chopped
2 Carrots; chopped
4 c Chicken Stock
1 Sweet red pepper; chopped
2 14 oz. cn black beans
1 Onion; chopped
1 ts Red wine vinegar
1/2 ts Pepper
2 cl Garlic; minced
1 ts Dried sage
1/4 ts Salt

Original recipe makes 6

Servings  

Preparation

In large saucepan or Dutch oven, cook bacon over high heat for about 5 minutes or until crisp. Drain off all but 1 tbsp. fat from pan. Reduce heat to medium; cook carrots, celery, garlic, onion and red pepper for 5 minutes or until onion is softened. Add black beans, chicken stock and sage; bring to boil. Reduce heat, cover and simmer for 20 minutes or until vegetables are tender. Stir in vinegar, pepper and salt. Makes 6 servings. Typed in MMFormat by cjhartlin@email.msn.com Source: The Canadian Living 20th Anniversary Cookbook. Posted to MM-Recipes Digest by "Cindy Hartlin" on Sep 9, 1999

Verified by stevemur
Alert editor   


RichJ1966

Awesome soup!!!
RichJ1966

Calories Per Serving: 443 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Black Bean And Bacon Soup

Rating (optional):

sign in to add your comment


Get seasonal ideas by email


Reviews

Add my review

I used thick cut bacon and added a few extra slice because we all know everything is better with bacon, and more bacon makes it more better! Easy to make and totally delicious!
RGR43 3y ago

I thought the bacon was a little weird but my husband love it. Would make again but would use the bacon as a topping. Good flavors though.
jlburgart 3y ago

When we put bacon?? I put it in when it almost done. But it is delicious
shi 4y ago

very delicious
shi 5y ago

Delicious! Easy to make
RichJ1966 6y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free