Black Bean and Corn Salsa

Ready in 1 hour

Another "Black Bean and Corn Salsa" recipe ranks higher.

Share it:

Try this Black Bean and Corn Salsa recipe, or contribute your own.


Are you making this? 
Fresh cilantro
1 cn Mexicali corn or regular
1 Jar your favorite salsa
Fresh lime
1 cn Black beans, drained and

Original recipe makes 1 Servings



Drain and rinse corn and beans and combine. Add about 1 cup of salsa, more or less depending on how runny you like it. Mix in about 2 tablespoons of chopped cilantro, juice of one lime, and probably a teaspoon of cumin. Chill, and eat as a side dish, or use as a dip with baked chips. This is always a hit, and the spices and ratios can be adapted to whatever you have on hand. you can also had some chopped onion or green pepper, or some jalapenos if you like. Posted to Digest eat-lf.v096.n198 Date: Fri, 25 Oct 1996 7:57:08 -0400 (EDT) From:

Calories Per Serving: 5 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Black Bean and Corn Salsa. Be the first to review it!

I'd rate it:

sign in to add your comment

Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free