Heat oven to 350F. Gently fit 1 wonton skin into each of 36 small muffing cups, 1 3/4 x 1 inch, pressing against bottom and side. Bake 8 to 10 minutes or until light golden brown. Remove from pan; cool on wire rack. Mix remaining ingredients except sour cream and cilantro sprigs. Just before serving, spoon bean mixture into wonton cups. Top each with 1/2 tsp. sour cream. Garnish each with cilantro sprig. Yield: 36 servings. Typed in MMFormat by email@example.com Source: Betty Crocker Holiday Appetizers. Posted to MM-Recipes Digest V4 #2 by "Cindy Hartlin"
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|Serving Size: 1 Appetizer (34g)|
|Recipe Makes: 36|
|Calories from Fat: 5 (8%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 1.9mg||1 %|
|Sodium 117.5mg||4 %|
|Potassium 68.6mg||2 %|
|Total Carbohydrate 11.4g||3 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 9.9g|
|Protein 2.5g||4 %|
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Calories per serving: 61
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