Chop onions, garlic and jalapenos in food processor.
In large skillet saute sausage and beef with spices,
onions, garlic and jalapenos until meat is browned. In
meantime, puree lightly the tomatoes and set aside.
When meat is browned through, drain and put in crock
pot. Add tomatoes. Cover and cook on high for 1 hour.
Turn heat to low and simmer about 2 hours more or
until onions are tender. Adjust seasoning, if
necessary. Add the beans and heat through. Serve with
sour cream and grated cheese (optional).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (363g)|
|Recipe Makes: 10|
|Calories from Fat: 291 (51%)|
|Amt Per Serving||% DV|
|Total Fat 32.4g||43 %|
|Saturated Fat 10.5g||53 %|
|Monounsaturated Fat 13.9g|
|Polyunsanturated Fat 4.8g|
|Cholesterol 94mg||29 %|
|Sodium 1158.4mg||40 %|
|Potassium 1047.5mg||28 %|
|Total Carbohydrate 39.4g||12 %|
|Dietary Fiber 10.7g||43 %|
|Sugars, other 28.8g|
|Protein 33g||47 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 576
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