Try this black bean Baby Octopus recipe, or contribute your own.
Suggest a better descriptionClean Octopus, chop all ingredients stir fry style.
Sautee in very hot wok then add octopus and finish with sauce and paste.
Add lime cashews and corriander to garnish
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1917g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 337 | ||
Calories from Fat: 40 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.4g | 6 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 36mg | 11 % | |
Sodium 1438.1mg | 50 % | |
Potassium 4945.1mg | 130 % | |
Total Carbohydrate 51.6g | 15 % | |
Dietary Fiber 21g | 84 % | |
Sugars, other 30.6g | ||
Protein 38.7g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 337
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