Black Bean Burgers (spicy Optional!)

Black Bean Burgers (spicy Optional!)

Ready in 30 minutes
22 review(s) averaging 4.6. 82% would make again

Top-ranked recipe named "Black Bean Burgers (spicy Optional!)"

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Great, satisfiying black bean burgers ready in no time!

"These turned out pretty well. Very fresh and healthy, and I will definitely add more chili powder next time (only used 1 tsp) because I love spice. Jack cheese was really tasty on top. Mashed avocado, mayo, fresh tomato and lettuce made these burgers complete. A little bit of work, but I will probably make them again in the future with a few tweaks. I also added an egg to the mixture this time around to help moisten them up a bit. "


Ingredients

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1/2 cup Flour; (I used a gluten free flour blend)
1 sm Onion; diced
2 cloves Garlic; minced
1/2 teaspoon Oregano; dried or chopped fresh
1 sm Hot or jalapeno pepper; minced (optional)
1/2 medium Red bell pepper; diced
2 cups Cooked or canned black beans; mashed
1/2 cup Corn; (I loosely chopped mine)
1/2 cup Bread crumbs; can easily make your own w/ GF bread
1/4 teaspoon Cumin
1/2 teaspoon Salt
2 teaspoon Chili powder; (I used 1 tsp)
2 tablespoon Fresh parsley; chopped

Original recipe makes 4 Servings

Servings  

Preparation

On a small plate, set aside flour for coating. In a medium saucepan, saute the onion, garlic, oregano, and hot pepper in oil on a medium-high heat until the onions are translucent. Add the peppers and saute another 2 minutes, until the pepper is tender. Set aside. In a large bowl, mash the black beans with a potato masher or fork. Stir in the vegetables (including corn), bread crumbs, cumin, salt, chili powder, and parsley. Mix well. Divide into 4-6 patties. Lay each patty in flour, coating each side. Cook in the warm pan on med-high with additional oil (about 1 Tbl.) for 5-10 mins on each side or until browned on both sides. Can top with cheese of your choice.

Credits

Added on Award Medal
Verified by stevemur

Same recipe made with white beans
adam6806


ees55


BrandiLaShayWesley

Calories Per Serving: 660 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Oh and also omitted the flour dredging.
Fergcx1 3 months ago

Best black bean burgers I ever made. My husband even liked them. I sub'd cilantro for the parsley, doubled the cumin and omitted the oregano, and added about a 1/4 cup of shredded pepper-jack to the bean mixture to help bind them. These burgers were very easy to form and I baked them in the oven at 375 for about 10 min a side. Will continue to make.
Fergcx1 4 months ago

Enjoyed by all
mattux 5 months ago

you FOR SURE have to let them sit and meld, i do it overnight. If not they are passable at best. After a night in the fridge they are flavorful and (with some add ons) delicious!!
kctricarico 6 months ago

I would like to know the prep time and such. I'm looking for something quick. ;)
_sassy_pineapple_ 9 months ago

These tasted delicious and were quite filling. My kids and husband liked them too. I'd probably add an egg because they didn't hang together very well. A tomato slice was perfect on top,
jdriemeyer 1 year ago

These turned out pretty well. Very fresh and healthy, and I will definitely add more chili powder next time (only used 1 tsp) because I love spice. Jack cheese was really tasty on top. Mashed avocado, mayo, fresh tomato and lettuce made these burgers complete. A little bit of work, but I will probably make them again in the future with a few tweaks. I also added an egg to the mixture this time around to help moisten them up a bit.
ees55 1 year ago

My kids enjoyed the burgers.
lisavv 1 year ago

easy and delicious
cgoeke 1 year ago

I made this recipe tonight to go with my tomato soup recipe. It was delicious. It was very easy to make and cheap. The texture was like silk and it had the perfect amount of spices. I will be adding this recipe to my weekly rotation. The leftovers will make an easy lunch.
Momiitz 1 year ago

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