Black Bean Burritos Eagan Hills cooking club favorite

1 review, 4 star(s). 100% would make again

Ready in 20 minutes

This is a dish we as a cooking club put together and found it to be inexpensive, good and kid friendly


3 onion; Chopped
3 tbsp green pepper; Chopped
1 15-oz can black beans; rinsed and drained
4 flour tortillas; warmed (7 inches)
1 cup Mexican cheese blend or cheddar cheese; (4 oz.) shredded
1 medium tomato; chopped
1 cup lettuce; shredded
Salsa; optional

Original recipe makes 4



In a nonstick skillet coated with nonstick cooking spray, sauté onion and green pepper until tender. Add beans; heat through. Spoon about ½ cupful off center on each tortilla. Sprinkle with cheese, tomato and lettuce. Fold sides and ends over filling and roll up. Serve with salsa if desired.

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This is knock off from some of our favorite mexican fast food restaurants, wrap in foil and freeze for an easy meal after work [I posted this recipe.]
cproeb9 7y ago

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