Melt butter in a large Dutch oven over medium-high heat. Saute the red and green pepper and onion until tender. Add garlic and the remaining seasonings. Reduce heat and saute another one to two minutes. Add chicken meat to pepper mixture and saute for another two to three minutes. Add beans, stewed tomatoes, tomato sauce and tomato paste to the mixture. Bring to a low boil. Reduce heat and simmer, uncovered, for about 30 minutes or until chili thickens. Recipe Source: Home & Garden TV -- All In Good Taste Formatted for MasterCook by Nancy Berry - email@example.com
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|Serving Size: 1 Serving (3563g)|
|Recipe Makes: 1|
|Calories from Fat: 1771 (38%)|
|Amt Per Serving||% DV|
|Total Fat 196.7g||262 %|
|Saturated Fat 71.6g||358 %|
|Monounsaturated Fat 70.8g|
|Polyunsanturated Fat 36.4g|
|Cholesterol 812mg||250 %|
|Sodium 2461.4mg||85 %|
|Potassium 10967.7mg||289 %|
|Total Carbohydrate 436g||128 %|
|Dietary Fiber 150.8g||603 %|
|Sugars, other 285.2g|
|Protein 318.3g||455 %|
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Calories per serving: 4708
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