Try this Black Bean Chili recipe, or contribute your own.
Suggest a better descriptionCover and soak beans overnight or longer. In the meanwhile, put the pork loin on the smoker, using your favorite wood for flavor. (I used hickory.) Smoke for an hour or so at 225 and then hold until youre ready to start assembly. Pour everything in a stock pot except the tomatoes, jalapenos and, of course, the garnishes. Keep covered with water and cook 6 hours on low heat (cover the pot but leave cracked slightly open to allow a bit of steam to escape). Add additional water as necessay. After 6 hours, remove meat and shred. Put the shredded pork back in the pot and add tomatoes and jalapenos (as many as you want) and cook another hour or until thickened. Serve in individual dishes along with garnishes. Garnish with chopped cilantro, sour cream, chopped onion, diced avacado and shredded cheese. Posted to bbq-digest V4 #42 Date: Thu, 14 Nov 1996 07:42:11 +0000 From: Kip Jones
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Serving Size: 1 Serving (2147g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1069 | ||
Calories from Fat: 366 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.6g | 54 % | |
Saturated Fat 21.2g | 106 % | |
Monounsaturated Fat 9.8g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 89.7mg | 28 % | |
Sodium 386.1mg | 13 % | |
Potassium 2528.2mg | 67 % | |
Total Carbohydrate 140.4g | 41 % | |
Dietary Fiber 49.7g | 199 % | |
Sugars, other 90.8g | ||
Protein 48.4g | 69 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1069
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