Black bean, corn and shrimp salad, server as an appetizer, salad or main course
Toss shrimp with chili powder, garlic salt and cumin. Saute shrimp for 3 minutes. Add lime juice and remove shrimp from pan. Add corn too pan, saute 1 minute and stir in salsa, cilinatro and beans. Stir in 1 tbl spoon lime juice. Serve shrimp over bean mixture.
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Serving Size: 1 Serving (279g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 247 | ||
Calories from Fat: 34 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.8g | 5 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 258.5mg | 80 % | |
Sodium 633.5mg | 22 % | |
Potassium 615.4mg | 16 % | |
Total Carbohydrate 16.9g | 5 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 14.4g | ||
Protein 37.1g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 247
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