Drain and rinse beans. Combine all ingredients in a bowl and toss. Serve chilled or at room temperature.
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|Serving Size: 1 Serving (443g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 15 (6%)|
|Amt Per Serving||% DV|
|Total Fat 1.6g||2 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 283.7mg||10 %|
|Potassium 1053.6mg||28 %|
|Total Carbohydrate 56.1g||16 %|
|Dietary Fiber 16.2g||65 %|
|Sugars, other 39.9g|
|Protein 14.1g||20 %|
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Calories per serving: 262
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