Black Bean Salad

Ready in 45 minutes
61 review(s) averaging 4.8. 85% would make again

Top-ranked recipe named "Black Bean Salad"

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Zesty cold bean salad that is great for picnics and parties.

"I looked at what I had on hand and made a pantry version of this dish. 4 TBL minced onion rehydrated in 4 TBL water, 1 can corn drained, 1 can chopped tomato with green chilies drained, 4 squirts lime juice and beans, cumin, cilantro and salt as indicated. YUM!!"


Are you making this? 
1 cup spring onions; sliced
1 1/2 cup corn frozen
2 cans black beans
5 ea Roma tomatoes; chopped
3 tablespoon pickled Jalapenos
1/4 cup Cilantro; chopped
2 ea Lime juice
1/2 ts Ground cumin
1/2 ts Salt

Original recipe makes 4



Drain and rinse beans. Combine all ingredients in a bowl and toss. Serve chilled or at room temperature.


Added on Award Medal
Verified by stevemur
Calories Per Serving: 239 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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"I recommend pairing it (i.e., SIMULTANEOUSLY) with this recipe  " hanan@home hanan@home

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Tasty, simple, healthy and easy to make what is there not to like?
mgreenla 1 week ago

Disappointing - black beans, corn, tomatoes, and green onions are a nice base, but I found the dish to be bland overall, except when I'd hit an occasional jalapeno. If I make it again, I'll use chopped jalapenos, more cumin, and maybe some garlic powder.
xeniakramer 4 months ago

This salad was super easy to make and was tasty! I'll make it very soon again!
yuliia_glushchenko 1 year ago

Added a little cheese and served with tortilla chips. Took to potluck at church to serve with burgers and it was a hit.
lldavis711 1 year ago

Delicious and refreshing salad! I've made it for several parties and its always a hit. And super easy to make too!
AprilAshley19 1 year ago

saurabhsarkar1 1 year ago

Big hit. Very easy to make
amyperez 2 years ago

This was absolutely delicious. This will be what I bring to the next barbecue. :)
SanguinePony 2 years ago

MauraSpeckt 2 years ago

I made this for the 4th of July and a bbq I recently had at my house. My hubby and kids loved it! Including my picky kid who doesn't really care for vegetables! This will be one of my go to recipes from here on out!
Venetia625 2 years ago

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