This is by far my personal favorite bean salsa and I'm sure it will become a favorite of yours as well.
In a large bowl, combine the rinsed black beans, salsa, red pepper, onion (rinse the onion to get a milder onion flavor), garlic, lime juice, and jalapeño and corn (if used). Cut the avocado in half, remove the pit, and cube the flesh. Scoop out with a spoon and add to the bowl. Add the cilantro, cumin and coriander. Mix. If you prefer the chunks of avocado, leave them whole, however I find the salsa tastes better if you slightly mash the avocado (or use guacamole).
Let sit in the fridge for at least 30 minutes. Serve with tortilla chips or as a side dish.
Laideeblayz 1w agoI love this. I use already prepared spicy pico de gallo instead of salsa, onion and jalape�o. I use this as a topping or inside a quesadilla. Super easy and inexpensive to make.
papaadams 1y agoLeft out the salsa and used this with grilled salmon - outstanding. Will use this with my grilled salmon in future.
cosswald 6y agoAll amounts of ingredients can be adjusted to taste. Not sure how long it keeps, but this salsa disappears usually within 2 days, so it keeps for at least that long. Enjoy! [I posted this recipe.]