Top-ranked recipe named "Black Bean Salsa"
This is by far my personal favorite bean salsa and I'm sure it will become a favorite of yours as well.
In a large bowl, combine the rinsed black beans, salsa, red pepper, onion (rinse the onion to get a milder onion flavor), garlic, lime juice, and jalapeño and corn (if used). Cut the avocado in half, remove the pit, and cube the flesh. Scoop out with a spoon and add to the bowl. Add the cilantro, cumin and coriander. Mix. If you prefer the chunks of avocado, leave them whole, however I find the salsa tastes better if you slightly mash the avocado (or use guacamole).
Let sit in the fridge for at least 30 minutes. Serve with tortilla chips or as a side dish.
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papaadams 3 months agoLeft out the salsa and used this with grilled salmon - outstanding. Will use this with my grilled salmon in future.
cosswald 6 years agoAll amounts of ingredients can be adjusted to taste. Not sure how long it keeps, but this salsa disappears usually within 2 days, so it keeps for at least that long. Enjoy! [I posted this recipe.]