Make ahead freezer slow cooker soup.
Brown meat and onion, drain. Let meat cool for a minute, then dump into a resealable gallon-sized freezer bag.
Dump the remaining ingredients into the bag, mix together, and zip bag closed.
When ready to eat, remove from freezer and thaw in fridge for 24 hours. Cook on HIGH for 1-2 hours or LOW for 2-3 1/2 hours.
Serve with tortilla chips, cheese, sour cream, and guacamole.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (991g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1288 | ||
Calories from Fat: 388 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.1g | 58 % | |
Saturated Fat 12.4g | 62 % | |
Monounsaturated Fat 14.9g | ||
Polyunsanturated Fat 10.8g | ||
Cholesterol 358.3mg | 110 % | |
Sodium 2285mg | 79 % | |
Potassium 2925.9mg | 77 % | |
Total Carbohydrate 116.9g | 34 % | |
Dietary Fiber 39.5g | 158 % | |
Sugars, other 77.4g | ||
Protein 113.6g | 162 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1288
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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