Black Bean, Tomato and Avocado Salad

Ready in 15 minutes
2 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Black Bean, Tomato and Avocado Salad"

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Quick and Easy with a kick


Ingredients

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1 tablespoon lime zest; grated
6 tablespoons Lime juice
4 tsp. Cumin
1 1/2 tsp. Salt
1 teaspoon Pepper, black; to taste
3/4 Cup olive oil
1 Cup Yellow pepper; chopped
3 Pepper, Jalapeno; seeded and chopped
1 Cup Onion, Red; chopped
1 Cup Celery; diced
1/2 Cup Cilantro; chopped
4 can (16 oz) black beans; rinsed and drained
3 Avocado; peeled and chopped
2 Cups plum tomatoes; chopped

Original recipe makes 12

Servings  

Preparation

Combine lime zest and juice, salt and pepper. Whisk in olive oil. Combine salad ingredients: yellow pepper, jalepenos, onions, celery, cilantro and beans. Mix well. Pour in dressing and stir to coat all ingredients well. Carefully stir in avocados and tomatoes only to combine. Taste and add more salt and pepper if desired. Refrigerate at least 2 hours or up to five hours.

Notes

Serve with tortilla chips or with a Mexican dinner.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 147 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Serve with tortilla chips or with a Mexican dinner.
tammy419 4 years ago
Serve with tortilla chips or with a Mexican dinner. [I posted this recipe.]
Hoagie48 6 years ago
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