Black Bean, Tomato and Avocado Salad

2 reviews, 5 star(s). 100% would make again

Ready in 15 minutes

Quick and Easy with a kick


1 tablespoon lime zest; grated
6 tablespoons Lime juice
4 tsp. Cumin
1 1/2 tsp. Salt
1 teaspoon Pepper, black; to taste
3/4 Cup olive oil
1 Cup Yellow pepper; chopped
3 Pepper, Jalapeno; seeded and chopped
1 Cup Onion, Red; chopped
1 Cup Celery; diced
1/2 Cup Cilantro; chopped
4 can (16 oz) black beans; rinsed and drained
3 Avocado; peeled and chopped
2 Cups plum tomatoes; chopped

Original recipe makes 12



Combine lime zest and juice, salt and pepper. Whisk in olive oil. Combine salad ingredients: yellow pepper, jalepenos, onions, celery, cilantro and beans. Mix well. Pour in dressing and stir to coat all ingredients well. Carefully stir in avocados and tomatoes only to combine. Taste and add more salt and pepper if desired. Refrigerate at least 2 hours or up to five hours.


Serve with tortilla chips or with a Mexican dinner.

Verified by stevemur
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Serve with tortilla chips or with a Mexican dinner.
tammy419 6y ago

Serve with tortilla chips or with a Mexican dinner. [I posted this recipe.]
Hoagie48 7y ago

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