Black Bean, Tomato and Avocado Salad

1 review, 5 star(s). 100% would make again

Ready in 15 minutes

Quick and Easy with a kick


1 tablespoon lime zest; grated
6 tablespoons Lime juice
4 tsp. Cumin
1 1/2 tsp. Salt
1 teaspoon Pepper, black; to taste
3/4 Cup olive oil
1 Cup Yellow pepper; chopped
3 Pepper, Jalapeno; seeded and chopped
1 Cup Onion, Red; chopped
1 Cup Celery; diced
1/2 Cup Cilantro; chopped
4 can (16 oz) black beans; rinsed and drained
3 Avocado; peeled and chopped
2 Cups plum tomatoes; chopped

Original recipe makes 12



Combine lime zest and juice, salt and pepper. Whisk in olive oil. Combine salad ingredients: yellow pepper, jalepenos, onions, celery, cilantro and beans. Mix well. Pour in dressing and stir to coat all ingredients well. Carefully stir in avocados and tomatoes only to combine. Taste and add more salt and pepper if desired. Refrigerate at least 2 hours or up to five hours.


Serve with tortilla chips or with a Mexican dinner.

Verified by stevemur
Alert editor   
Calories Per Serving: 147 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Black Bean, Tomato and Avocado Salad

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Comment or review

Serve with tortilla chips or with a Mexican dinner.
tammy419 6y ago

Serve with tortilla chips or with a Mexican dinner. [I posted this recipe.]
Hoagie48 8y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free