Black Beans and Rice

Black Beans and Rice

3 reviews, 4.7 star(s). 67% would make again

Ready in 15 minutes

A great side dish for my Jerk Chicken recipe or any other South American meal.


1 16oz can Black Beans; For convenience / feel fr
4 cups of short grain rice; Feel free to use long grain but I prefer short grain
1/2 Red onion; Diced fine
1/2 Green Pepper; Diced fine
1/2 Red Pepper; Diced fine
2 Garlic cloves; Crushed into paste
1 tablespoon Olive oil
2 tablespoons Cinder vinegar
1/4 cup Pimentos; Diced
1/2 teaspoon Cayenne Pepper; Optional if you can't take the heat
Salt Pepper; To taste
1/4 cup Mango; Diced fine (optional)

Original recipe makes 4 Servings



Pre cook your rice as you normally would or per the instructions switching 1 cup of water for one cup of chicken stock or ham stock.

In a skillet heat your oil over medium heat. Add the red onion, red and green peppers and sauté for a few minutes add the garlic and sauté for about 1 more minute. Reduce heat to low add the beans, rice, vinegar cayenne, pimentos, and mango cook for an additional 3 - 4 minutes.

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Black beans and Rice

Calories Per Serving: 33 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Comment or review

I would like it better without cayenne pepper cause I "cant take the heat"
roach8 3y ago

Didn't have a mango when I made this but it still tasted good. Will certainly add this menu to my repertoire...
224wgd 3y ago

[I posted this recipe.]
edoriv 5y ago

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