Top-ranked recipe named "Black & Blue Steak Salad"
Beautiful mixed greens are tossed with balsamic vinaigrette and then topped with juicy sirloin and tangy bleu cheese!
Preheat your grill to medium-high heat.
To make the balsamic vinaigrette, pour the first 14 ingredients into a blender and blend until smooth. Set aside.
Grill steak for 5-7 minutes on each side for medium-rare. Let sit out to rest for 10 minutes before slicing. After steak has rested, slice and set aside while starting to prepare salad.
Wash greens thoroughly and toss with 1/4 cup of the vinaigrette. Add the sirloin, bleu cheese, pecans, tomatoes and croutons and toss again.
I like to serve this salad with additional balsamic vinaigrette on the side, as well as some breadsticks or crusty bread.
Get the free BigOven app on your phone.
Quickly find any recipe anywhere!
CookingPassion 6 years ago[I posted this recipe.]