Ready in 45 minutes
Beautiful mixed greens are tossed with balsamic vinaigrette and then topped with juicy sirloin and tangy bleu cheese!
Preheat your grill to medium-high heat.
To make the balsamic vinaigrette, pour the first 14 ingredients into a blender and blend until smooth. Set aside.
Grill steak for 5-7 minutes on each side for medium-rare. Let sit out to rest for 10 minutes before slicing. After steak has rested, slice and set aside while starting to prepare salad.
Wash greens thoroughly and toss with 1/4 cup of the vinaigrette. Add the sirloin, bleu cheese, pecans, tomatoes and croutons and toss again.
I like to serve this salad with additional balsamic vinaigrette on the side, as well as some breadsticks or crusty bread.