Black & Blue Steak Salad - BigOven 174877

Black & Blue Steak Salad

Ready in 45 minutes
4 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Black & Blue Steak Salad"

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Beautiful mixed greens are tossed with balsamic vinaigrette and then topped with juicy sirloin and tangy bleu cheese!


Ingredients

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1/4 cup Balsamic Vinegar
1/2 cup Light mayonaisse
1 tsp Extra virgin olive oil
2 tablespoon Light Corn Syrup
2 cloves Garlic
1/2 teaspoon Dried parsley
1/4 teaspoon Dried basil
1/4 teaspoon Dried thyme
1/4 teaspoon Dried oregano
1 tablespoon Lemon juice
1 tablespoon Granulated sugar
1/4 teaspoon Black pepper
2 tablespoon Parmesan cheese
2 tablespoon Romano cheese
6 cups Organic baby spring mix lettuce
4 5-ounce Sirloin Or Flank Steak
1/2 cup Bleu cheese; crumbled
2 tablespoon Pecans; toasted
16 Cherry tomatoes; halved
1 cup Croutons

Original recipe makes 4

Servings  

Preparation

Preheat your grill to medium-high heat.

To make the balsamic vinaigrette, pour the first 14 ingredients into a blender and blend until smooth. Set aside.

Grill steak for 5-7 minutes on each side for medium-rare. Let sit out to rest for 10 minutes before slicing. After steak has rested, slice and set aside while starting to prepare salad.

Wash greens thoroughly and toss with 1/4 cup of the vinaigrette. Add the sirloin, bleu cheese, pecans, tomatoes and croutons and toss again.

I like to serve this salad with additional balsamic vinaigrette on the side, as well as some breadsticks or crusty bread.

Credits

Added on Award Medal
Verified by sbjonas
Calories Per Serving: 844 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I made edits to this recipe.]
CookingPassion 4 years ago
[I made edits to this recipe.]
CookingPassion 4 years ago
[I made edits to this recipe.]
CookingPassion 4 years ago
[I posted this recipe.]
CookingPassion 5 years ago
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