Black & Blue Steak Salad

1 review, 5 star(s). 100% would make again

Ready in 45 minutes

Beautiful mixed greens are tossed with balsamic vinaigrette and then topped with juicy sirloin and tangy bleu cheese!


1/4 cup Balsamic Vinegar
1/2 cup Light mayonaisse
1 tsp Extra virgin olive oil
2 tablespoon Light Corn Syrup
2 cloves Garlic
1/2 teaspoon Dried parsley
1/4 teaspoon Dried basil
1/4 teaspoon Dried thyme
1/4 teaspoon Dried oregano
1 tablespoon Lemon juice
1 tablespoon Granulated sugar
1/4 teaspoon Black pepper
2 tablespoon Parmesan cheese
2 tablespoon Romano cheese
6 cups Organic baby spring mix lettuce
4 5-ounce Sirloin Or Flank Steak
1/2 cup Bleu cheese; crumbled
2 tablespoon Pecans; toasted
16 Cherry tomatoes; halved
1 cup Croutons

Original recipe makes 4



Preheat your grill to medium-high heat.

To make the balsamic vinaigrette, pour the first 14 ingredients into a blender and blend until smooth. Set aside.

Grill steak for 5-7 minutes on each side for medium-rare. Let sit out to rest for 10 minutes before slicing. After steak has rested, slice and set aside while starting to prepare salad.

Wash greens thoroughly and toss with 1/4 cup of the vinaigrette. Add the sirloin, bleu cheese, pecans, tomatoes and croutons and toss again.

I like to serve this salad with additional balsamic vinaigrette on the side, as well as some breadsticks or crusty bread.

Verified by sbjonas
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Calories Per Serving: 844 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I made edits to this recipe.]
CookingPassion 6y ago

[I made edits to this recipe.]
CookingPassion 6y ago

[I made edits to this recipe.]
CookingPassion 6y ago

[I posted this recipe.]
CookingPassion 6y ago

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