Try this Black Cherry Jam recipe, or contribute your own.
Suggest a better descriptionIn a large pan dissolve the sugar in the apple pectin over low heat, stirring occaisionally to keep the sugar from sticking. Pit the cherries . Tie several of the pits in a piece of cheesecloth and crack them with a rolling pin. Add the cheesecloth bag to the pan. Bring the syrup in the pan to a boil and add the pitted cherries. Bring the syrup back to a boil, cook the mixture rapidly for 15 minutes or until the jellying point is reached. Let it cool for 15 minutes. Discard the bag of pits. Stir in the kirsch. Ladle the jam into warm sterilized jars and seal. Recipe by: Red Fla Posted to MC-Recipe Digest by Suzy Wert
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Serving Size: 1 Serving (4606g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 11705 | ||
Calories from Fat: 43 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.8g | 6 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 784mg | 27 % | |
Potassium 4103.3mg | 108 % | |
Total Carbohydrate 3044.4g | 895 % | |
Dietary Fiber 71.8g | 287 % | |
Sugars, other 2972.6g | ||
Protein 20.4g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11705
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