Try this Black Chocolate Cake Frosting recipe, or contribute your own.
Suggest a better descriptionCombine ingredients in double boiler on low heat. Beat with electric mixer 4 minutes. Spread on cool cake.
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Serving Size: 1 Serving (786g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2768 | ||
Calories from Fat: 1 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 87.2mg | 3 % | |
Potassium 249.6mg | 7 % | |
Total Carbohydrate 708.7g | 208 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 708.7g | ||
Protein 3.7g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2768
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