Black-eyed peas, cabbage and pork are traditional New Year's Day fare for good luck and wealth for the coming year!
In a large heavy skillet heat olive oil; add onion and cook 10 minutes. Add bell peppers, continue to cook another 10 minutes, or until peppers are tender. Remove from skillet; set aside. To the same skillet, add next 5 ingredients and cook until beef is crumbled and browned; drain. Add black-eyed peas and tomatoes; stir well. Sprinkle cheese on top. In a medium bowl combine corn bread mix and buttermilk; spoon over cheese layer. Bake in a 375- degree oven for 45 minutes or until corn bread topping is golden brown.
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Serving Size: 1 Serving (396g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 695 | ||
Calories from Fat: 354 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.3g | 52 % | |
Saturated Fat 15.8g | 79 % | |
Monounsaturated Fat 17.3g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 96.8mg | 30 % | |
Sodium 1245.9mg | 43 % | |
Potassium 704.9mg | 19 % | |
Total Carbohydrate 52.5g | 15 % | |
Dietary Fiber 7.4g | 30 % | |
Sugars, other 45g | ||
Protein 33.1g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 695
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