Try this Black-Eyed Susan Cookies recipe, or contribute your own.
Suggest a better descriptionFrom: pgl@iglou.com (Don Thomas) Date: Thu, 2 Mar 1995 21:00:36 GMT Cookies: Cream butter, gradually add powdered sugar, creaming well. Add vanilla, milk and salt; mix well. Blend in flour. mix thoroughly. Roll out dough, half at a time, to 1/8" thickness. Cut in 3" circles. Place on ungreased cookie sheet. Bake at 325 degrees for 12-15 minutes, or until lightly browned. Cool. Caramel Filling: Combine caramels and milk in top of a double boiler. Heat until caramels are melted, stirring occasionally. Remove from heat. Add butter, vanilla and sugar. Mix well. Stir in pecans. Keep over hot water. Spread on cooled cookies. Chocolate Icing: Melt chocolate pieces with evaporated milk over low heat. Remove from heat. Stir in butter, vanilla and sugar. Drizzle icing over caramel. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (82g) | ||
Recipe Makes: 18 | ||
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Calories: 290 | ||
Calories from Fat: 173 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.3g | 26 % | |
Saturated Fat 9.5g | 47 % | |
Monounsaturated Fat 6.4g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 36mg | 11 % | |
Sodium 116.5mg | 4 % | |
Potassium 131.3mg | 3 % | |
Total Carbohydrate 26.9g | 8 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 25.6g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 290
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