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For the rice:
In a medium saucepan, bring the water, rice, ginger and salt to a boil over medium heat. Reduce the heat to a simmer, cover the pan ,and cook until the rice is tender, about 30 minutes. Remove the pan from the heat and set aside for 5 minutes. Fluff with a fork, stir in black beans and place in a large serving bowl.
For the peaches/mango and veggies:
In the same pan used to cook the shrimp, heat the oil over medium-high heat. Add the snap peas and bell pepper and
cook, stirring frequently, until slightly soft, about 2 minutes. Transfer the veggies and peaches to the serving bowl.
For the dressing:
Whisk together ingredients until smooth. Pour the dressing over the rice mixture. Serve warm or at room temperature.
Tips Slightly under-ripe peaches will hold up better to the heat while cooking.
If your peaches are ripened, saut? for 30 seconds less.
Slightly under-ripe peaches will hold up better to the heat while cooking.
If your peaches are ripened, saut� for 30 seconds less.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (1362g) | ||
Recipe Makes: 1 | ||
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Calories: 1535 | ||
Calories from Fat: 159 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.7g | 24 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 11.4g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 1249.7mg | 43 % | |
Potassium 1502.3mg | 40 % | |
Total Carbohydrate 348.3g | 102 % | |
Dietary Fiber 6.8g | 27 % | |
Sugars, other 341.4g | ||
Protein 9.7g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1535
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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