1) Combine Cocoa, cornstarch and sugar substitute in a saucepan. Gradually add milk, stirring with a whisk until blended. Cook over medium heat for five minutes until mixture is thick, stirring constantly. Remove from heat. Add margarine and vanilla, stirring until margarine melts. Pour into a bowl and cover surface of pudding with plastic wrap; chill.
2) Cut pound cake into one inch cubes. Arrange half of cake cubes in a 3 quart trifle bowl, and brush with 2 tablespoons orange juice. Spoon half of cherry pie filling over cake cubes. Spread half of the chocolate pudding over cherry pie filling. Top with half of whipped topping. Repeat layers with remaining cake cubes, liqueur, cherry pie filling, chocolate pudding, and whipped topping. Cover and refrigerate at least 8 hours. Garnish with fresh cherries and chocolate curls, if desired (I used the cherries, but not the chocolate curls).
Per Serving: Calories 234, Protein 3.9 grams, Fat 3 grams, Carbs 41.3 grams, Fiber 1.4 grams, Chol. 2 mgs, Iron 1 mg., sodium 220 mgs., Calcium 68 mgs.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (148g)|
|Recipe Makes: 12|
|Calories from Fat: 51 (19%)|
|Amt Per Serving||% DV|
|Total Fat 5.7g||8 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 1g|
|Cholesterol 15.3mg||5 %|
|Sodium 216.6mg||7 %|
|Potassium 153.1mg||4 %|
|Total Carbohydrate 52.8g||16 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 51.7g|
|Protein 2.2g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 273
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