Preheat oven to 350. Butter 9 x 13 pan; set aside. Use metal blade to mix the first 6 ingredients until combined, about 5 seconds. In a 4 cup liquid measure, stir together the remaining ingredients. With the machine running, slowly pour liquid in a steady stream through the small feed tube. Let blend until smooth, about 5 seconds. Scrape down work bowl and mix 5 seconds more. Pour into prepared pan and bake for 40 to 45 minutes, or until a toothpick inserted in the center comes out clean. Remove from oven and let cool on wire rack. Frost with Dark Chocolate Frosting. Break chocolate into 1" chunks. Use metal blade to chop fine. Bring water and butter just to boil; remove from heat; add vanilla. With machine running, pour liquid in slow stream through tube. Scrape; add sugar. Blend. Shared by JEANNE SCHIFF, Prodigy ID# SSBB43A.
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|Serving Size: 1 Serving (3730g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 6118 (48%)|
|Amt Per Serving||% DV|
|Total Fat 679.8g||906 %|
|Saturated Fat 362.8g||1814 %|
|Monounsaturated Fat 233.8g|
|Polyunsanturated Fat 45.6g|
|Cholesterol 2265.7mg||697 %|
|Sodium 3253mg||112 %|
|Potassium 11477.5mg||302 %|
|Total Carbohydrate 1871.7g||551 %|
|Dietary Fiber 214.3g||857 %|
|Sugars, other 1657.5g|
|Protein 244.4g||349 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 12810
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