Matt Martinez finishing sauce recipe from Matt's No Place in Dallas
Combine all ingredients in a bowl and stir to mix.
Transfer to large jar or squirt bottle and use right away
Use 2 - 3 Tablespoons per pound of meat.
Brush / Squirt on Steaks, chops, roasts, pork, beef, and lamb, as well as chicken
Store extra in refrigerator, will keep for several months
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (305g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 181 | ||
Calories from Fat: 1 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 5987.4mg | 206 % | |
Potassium 435mg | 11 % | |
Total Carbohydrate 9.8g | 3 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 8.9g | ||
Protein 11.3g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 181
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