Black Olives with Tomatoes and Capers over Pasta

Ready in 1 hour

Top-ranked recipe named "Black Olives with Tomatoes and Capers over Pasta"

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Try this Black Olives with Tomatoes and Capers over Pasta recipe, or contribute your own. "Sauces" and "Pasta" are two tags used to describe Black Olives with Tomatoes and Capers over Pasta.


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1 c black olives; Pitted, medium
1 tb Balsamic vinegar; or good quality
1 tb Double-concentrate tomato sauce
1/2 ts Dried Oregano
1 tb olive oil
Cooked pasta; of your choice
1 sm Onion; coarsely chopped, (3-oz)
3 md cloves Garlic; chopped fine
3 tb Capers; drained & rinsed
1 cn Salt-free whole tomatoes
2 ts Sugar

Original recipe makes 4



In a large skillet or saucepan, heat the olive oil with the garlic and onion over moderate heat. When they sizzle, add the tomatoes, breaking them up with your hands. Then stir in the remaining ingredients. Simmer the sauce until it is thick but still slightly liquid, 5 to 7 minutes. Serve over cooked pasta. File

Calories Per Serving: 96 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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