Try this Black Pepper Beef and Cabbage Stir Fry recipe, or contribute your own.
Suggest a better descriptionBrown hamburg and garlic. Add cabbage and pepper and cook till tender. Add soy sauce. Mix together cornstarch and water and stir in. Season with pepper. Cook, stirring, until sauce has thickened.
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Serving Size: 1 Serving (337g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 260 | ||
Calories from Fat: 105 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.7g | 16 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 40.3mg | 12 % | |
Sodium 18576.6mg | 641 % | |
Potassium 657.4mg | 17 % | |
Total Carbohydrate 16g | 5 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 12g | ||
Protein 24.7g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 260
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