Black Pepper Crusted Burgers with Mustard Sauce

1 review, 3 star(s). 100% would make again

Ready in 45 minutes


1/4 cup Apple cider
1 tablespoon Apple cider
1/4 cup Dijon mustard
1 teaspoon Tarragon; chopped
1 pound Ground beef
1/2 package Onion soup mix
1/2 cup Pepper
4 Kaiser rolls; toasted
Tomato; sliced
Red onion; sliced

Original recipe makes 4



Mustard Sauce

In a small saucepan over medium high heat, bring the 1/4 c apple cider to a boil. Cook, 4-5 mins or until it's reduced by half. Remove from heat and let cool. Once cider has cooled, transfer to a small bowl; add mustard and tarragon. Stir to combine and set aside.

Set up grill for direct cooking over high heat. Oil grate wihen ready to start cooking.

For burgers, in a large bowl, stir to combine ground sirloin, the remaining 1 T cider and the the onion soup mix. Form into 4 mini-patties; set aside. Spread cracked pepper on a plate. Carefully press both sides of the burgers into cracked pepper. Place burgers on hot oiled grill and cook 3-4 mins per side for medium. To serve, place hot burgers on toasted Kaiser rolls. Top with lettuce, onion, tomato, and mustard sauce.

Alert editor   
Calories Per Serving: 951 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Black Pepper Crusted Burgers with Mustard Sauce

Rating (optional):

sign in to add your comment

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free