Black Pepper Crusted Burgers with Mustard Sauce

Ready in 45 minutes
1 review(s) averaging 3. 100% would make again

Top-ranked recipe named "Black Pepper Crusted Burgers with Mustard Sauce"

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1/4 cup Apple cider
1 tablespoon Apple cider
1/4 cup Dijon mustard
1 teaspoon Tarragon; chopped
1 pound Ground beef
1/2 package Onion soup mix
1/2 cup Pepper
4 Kaiser rolls; toasted
Tomato; sliced
Red onion; sliced

Original recipe makes 4



Mustard Sauce

In a small saucepan over medium high heat, bring the 1/4 c apple cider to a boil. Cook, 4-5 mins or until it's reduced by half. Remove from heat and let cool. Once cider has cooled, transfer to a small bowl; add mustard and tarragon. Stir to combine and set aside.

Set up grill for direct cooking over high heat. Oil grate wihen ready to start cooking.

For burgers, in a large bowl, stir to combine ground sirloin, the remaining 1 T cider and the the onion soup mix. Form into 4 mini-patties; set aside. Spread cracked pepper on a plate. Carefully press both sides of the burgers into cracked pepper. Place burgers on hot oiled grill and cook 3-4 mins per side for medium. To serve, place hot burgers on toasted Kaiser rolls. Top with lettuce, onion, tomato, and mustard sauce.


Added on Award Medal
Calories Per Serving: 951 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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dustyh 7 years ago

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