Combine cake mix, pudding mix, sugar, oil and eggs and blend well. Add liquid ingredients and beat for 4 minutes at medium speed. Pour into greased and floured Bundt pan for 55-60 minutes at 350 degrees.
Glaze: 1/2 cup powdered sugar
1/2 cup vodka
Pour over cooled caked.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (159g)|
|Recipe Makes: 12|
|Calories from Fat: 245 (53%)|
|Amt Per Serving||% DV|
|Total Fat 27.2g||36 %|
|Saturated Fat 4.2g||21 %|
|Monounsaturated Fat 14.2g|
|Polyunsanturated Fat 6.6g|
|Cholesterol 352.5mg||108 %|
|Sodium 317.5mg||11 %|
|Potassium 147.1mg||4 %|
|Total Carbohydrate 40.7g||12 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 40.2g|
|Protein 10.8g||15 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 463
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