Freeze prepared sauce and seasoned raw pork strips. Freeze sauce in muffin tins as its hard to get out of a bag, also maybe make it more saucy! Too thick. Warm sauce separately as it glues onto a frying pan.
1. For sauce, in a medium saucepan combine salsa, peanut butter, soy sauce, vinegar, molasses and water. Bring to boiling, stirring often. Keep warm.
2. Meanwhile, in a plastic or paper bag combine chili powder, ginger, garlic salt and pepper. Add pork strips; shake until pork is coated with spice mixture.
3. In a large skillet heat vegetable oil over medium-high heat; cook and stir pork strips for 2-3 minute or until cooked through.
4. Spoon the sauce onto individual plates. Arrange the pork strips on top of sauce. Sprinkle with sesame seed, then top with green onions. Serve with noodles or rice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (354g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 515 | ||
Calories from Fat: 177 (34%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 19.7g | 26 % | |
Saturated Fat 5.1g | 26 % | |
Monounsaturated Fat 8.6g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 88mg | 27 % | |
Sodium 538.3mg | 19 % | |
Potassium 815.3mg | 21 % | |
Total Carbohydrate 50.1g | 15 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 47.7g | ||
Protein 33.2g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 515
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.