Try this Black Walnut Bread recipe, or contribute your own.
Suggest a better descriptionMix egg, beaten, with sugar, milk, and chopped black walnuts; then blend in flour mixed with baking powder, salt and cinnamon. Spoon batter into a buttered bread pan and let stand 20 minutes before baking for one hour in a slow oven (325 F.). [Recipe can be used for other nut breads.] Posted to EAT-L Digest 8 October 96 Date: Wed, 9 Oct 1996 03:44:25 -0500 From: LD Goss
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Serving Size: 1 Serving (1066g) | ||
Recipe Makes: 1 | ||
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Calories: 3884 | ||
Calories from Fat: 752 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 83.6g | 111 % | |
Saturated Fat 7.1g | 36 % | |
Monounsaturated Fat 21.3g | ||
Polyunsanturated Fat 46.1g | ||
Cholesterol 216.4mg | 67 % | |
Sodium 6072.8mg | 209 % | |
Potassium 1874.6mg | 49 % | |
Total Carbohydrate 729.7g | 215 % | |
Dietary Fiber 19g | 76 % | |
Sugars, other 710.6g | ||
Protein 76.1g | 109 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3884
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