Try this Black Walnut Carrot Cake with Buttermilk Glaze recipe, or contribute your own.
Suggest a better descriptionFrom: morrissey@stsci.edu (Mostly Harmless) Date: Tue, 14 Sep 1993 16:50:10 GMT >Here are some carrot recipes i have gathered from the net lately. Enjoy! Preheat oven to 350 F. Grease a 10-inch tube pan. Mix all ingredients together. Bake 90 minutes. Remove from oven and, while cake is still hot, glaze with Buttermilk Glaze. Buttermilk Glaze: Blend all ingredients well. Pour on top of hot cake. Let stand for 1 hour. Remove cake from pan and serve. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (114g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 366 | ||
Calories from Fat: 192 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.3g | 28 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 11.3g | ||
Polyunsanturated Fat 7.3g | ||
Cholesterol 46.8mg | 14 % | |
Sodium 1982.5mg | 68 % | |
Potassium 162.7mg | 4 % | |
Total Carbohydrate 39.8g | 12 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 38.1g | ||
Protein 5.7g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 366
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