Black Walnut Carrot Cake with Buttermilk Glaze - BigOven 40047

Black Walnut Carrot Cake with Buttermilk Glaze

Ready in 45 minutes

Top-ranked recipe named "Black Walnut Carrot Cake with Buttermilk Glaze"

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Try this Black Walnut Carrot Cake with Buttermilk Glaze recipe, or contribute your own. "Corn" and "Cakes" are two tags used to describe Black Walnut Carrot Cake with Buttermilk Glaze.


Ingredients

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3 cups carrots; Grated
4 Eggs
1 1/2 cups Vegetable oil
2 cups Sugar
2 cups Flour; sifted
1 cup black walnuts; Chopped
1 teaspoon Vanilla
1/4 teaspoon Black walnut extract
1 teaspoon Cinnamon
BUTTERMILK GLAZE
1/2 cup Buttermilk
1 cup powdered sugar; Sifted
1/2 teaspoon Baking soda
1 tablespoon White corn syrup

Original recipe makes 16 Servings

Servings  

Preparation

From: morrissey@stsci.edu (Mostly Harmless) Date: Tue, 14 Sep 1993 16:50:10 GMT >Here are some carrot recipes i have gathered from the net lately. Enjoy! Preheat oven to 350 F. Grease a 10-inch tube pan. Mix all ingredients together. Bake 90 minutes. Remove from oven and, while cake is still hot, glaze with Buttermilk Glaze. Buttermilk Glaze: Blend all ingredients well. Pour on top of hot cake. Let stand for 1 hour. Remove cake from pan and serve. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from G Internet, G Internet.

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Calories Per Serving: 366 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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