From: email@example.com (Mostly Harmless) Date: Tue, 14 Sep 1993 16:50:10 GMT >Here are some carrot recipes i have gathered from the net lately. Enjoy! Preheat oven to 350 F. Grease a 10-inch tube pan. Mix all ingredients together. Bake 90 minutes. Remove from oven and, while cake is still hot, glaze with Buttermilk Glaze. Buttermilk Glaze: Blend all ingredients well. Pour on top of hot cake. Let stand for 1 hour. Remove cake from pan and serve. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (114g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 192 (52%)|
|Amt Per Serving||% DV|
|Total Fat 21.3g||28 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 11.3g|
|Polyunsanturated Fat 7.3g|
|Cholesterol 46.8mg||14 %|
|Sodium 1982.5mg||68 %|
|Potassium 162.7mg||4 %|
|Total Carbohydrate 39.8g||12 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 38.1g|
|Protein 5.7g||8 %|
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Calories per serving: 366
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