Try this Blackberry Brandy Sour Cream Jell-O Cake recipe, or contribute your own.
Suggest a better descriptionDissolve jello in hot brandy. Cool, then combine with sour cream. Cream together butter and sugar until light and fluffy; add eggs, one at a time beating well after each. Mix in vanilla, lemon extract, almond extract and rum flavoring. Mix together dry ingredients and add alternately with the cooled jello mix to the butter-sugar mix; beat well after each addition. Bake in a well buttered and lightly floured 10" tube or Bundt pan in a preheated 350~F oven. Bake about 75 minutes. Cool in pan 20 minutes, turn out and finish cooling on rack. Dust with sifted powdered sugar if desired.
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Serving Size: 1 Serving (345g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 1001 | ||
Calories from Fat: 334 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.1g | 49 % | |
Saturated Fat 18.4g | 92 % | |
Monounsaturated Fat 11.4g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 692.3mg | 213 % | |
Sodium 419mg | 14 % | |
Potassium 276.6mg | 7 % | |
Total Carbohydrate 147.7g | 43 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 146.7g | ||
Protein 22.9g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1001
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