Blackberry Cobbler

4 reviews, 4 star(s). 100% would make again

Ready in 45 minutes

Try this Blackberry Cobbler recipe, or contribute your own.


1 cup All purpose flour
1 cup Light brown sugar
4 ounces Unsalted butter
1 1/2 teaspoons Ground ginger
1 cup Granola
4 tablespoons Lemon juice
8 cups Fresh blackberries; cleaned
1 cup Sugar
3 tablespoons Unsalted butter

Original recipe makes 1



Combine the flour, sugar, 4 ounces of butter, and ginger together in a mixing bowl. Work until it forms a coarse meal consistency. Add the granola and mix until incorporated. In a separate bowl, combine the blackberry, sugar and lemon juice and toss to coat evenly.

Place the blackberry mixture into individual ramekins and then dot with the remaining butter. Sprinkle each ramekin with the topping and bake in a 325 degree oven for approximately 30 minutes or until lightly brown. Recipe by: CHEF DU JOUR SHOW #DJ9360 - JIM COLEMAN

Verified by stevemur
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Delicious Blackberry Cobbler




Calories Per Serving: 7687 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Very good recipe. I gave only 4 stars because the end product is too juicy, but DELICIOUS. Next time I will add tapioca. I plan to use the excess juicy filling as a topping over frozen Greek yogurt, topped with granola.
Sangrin 1y ago

I use this recipe a lot. I add less sugar, more granola and a little tapioca to make the blackberry filling a little tighter.
4myfun 4y ago

[I made edits to this recipe.]
stevemur 9y ago

This is an easy and delicious cobbler. I didn't have granola so I substituted graham cracker crumbs which worked fine. Another plus is that it was "husband approved". Thanks for posting
crittermom17 9y ago

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