Tip: Another "Blackberry Cobbler" recipe ranks higher.
Try this Blackberry Cobbler recipe, or contribute your own. "Butter" and "Ginger" are two tags used to describe Blackberry Cobbler.
"Very good recipe. I gave only 4 stars because the end product is too juicy, but DELICIOUS. Next time I will add tapioca. I plan to use the excess juicy filling as a topping over frozen Greek yogurt, topped with granola. "- Sangrin
Combine the flour, sugar, 4 ounces of butter, and ginger together in a mixing bowl. Work until it forms a coarse meal consistency. Add the granola and mix until incorporated. In a separate bowl, combine the blackberry, sugar and lemon juice and toss to coat evenly.
Place the blackberry mixture into individual ramekins and then dot with the remaining butter. Sprinkle each ramekin with the topping and bake in a 325 degree oven for approximately 30 minutes or until lightly brown. Recipe by: CHEF DU JOUR SHOW #DJ9360 - JIM COLEMAN
Sangrin 1 month agoVery good recipe. I gave only 4 stars because the end product is too juicy, but DELICIOUS. Next time I will add tapioca. I plan to use the excess juicy filling as a topping over frozen Greek yogurt, topped with granola.
4myfun 2 years agoI use this recipe a lot. I add less sugar, more granola and a little tapioca to make the blackberry filling a little tighter.
stevemur 8 years ago[I made edits to this recipe.]
crittermom17 8 years agoThis is an easy and delicious cobbler. I didn't have granola so I substituted graham cracker crumbs which worked fine. Another plus is that it was 'husband approved'. Thanks for posting