Combine the flour, sugar, 4 ounces of butter, and ginger together in a mixing bowl. Work until it forms a coarse meal consistency. Add the granola and mix until incorporated. In a separate bowl, combine the blackberry, sugar and lemon juice and toss to coat evenly.
Place the blackberry mixture into individual ramekins and then dot with the remaining butter. Sprinkle each ramekin with the topping and bake in a 325 degree oven for approximately 30 minutes or until lightly brown. Recipe by: CHEF DU JOUR SHOW #DJ9360 - JIM COLEMAN
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|Serving Size: 1 Serving (2774g)|
|Recipe Makes: 1|
|Calories from Fat: 3142 (41%)|
|Amt Per Serving||% DV|
|Total Fat 349.1g||466 %|
|Saturated Fat 196.6g||983 %|
|Monounsaturated Fat 95.4g|
|Polyunsanturated Fat 31.8g|
|Cholesterol 790.3mg||243 %|
|Sodium 164.6mg||6 %|
|Potassium 3555mg||94 %|
|Total Carbohydrate 1134.3g||334 %|
|Dietary Fiber 81.5g||326 %|
|Sugars, other 1052.7g|
|Protein 60g||86 %|
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Calories per serving: 7687
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