Combine blackberries, sugar and 1/4 c flour. Stir well and spoon into an 8-in baking dish, dot with butter. Combine 1 cup flour with salt. Cut in the shortening with a pastry blender until mixture resembles coarse meal. Sprinkle ice water evenly over suface, stirring with a fork until all dry ingredients are moistened. Shape the dough into a ball and roll pastry out on a lightly floured surface, into an 8-in square. Place over the blackberries, sealing the edges to the side of the dish. Cut slits in the top and bake at 375 F for 45 mins or until golden brown. Serve. warm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (157g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 109 (36%)|
|Amt Per Serving||% DV|
|Total Fat 12.1g||16 %|
|Saturated Fat 4.4g||22 %|
|Monounsaturated Fat 4.9g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 8.4mg||3 %|
|Sodium 3mg||0 %|
|Potassium 185.4mg||5 %|
|Total Carbohydrate 47g||14 %|
|Dietary Fiber 5.8g||23 %|
|Sugars, other 41.2g|
|Protein 4.1g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 307
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