Blackberry Cobbler

Blackberry Cobbler

Ready in 45 minutes
1 review(s) averaging 4. 100% would make again

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4 cups fresh blackberries
3/4 cup sugar
1/4 cup all purpose flour
2 tablespoons butter or margarine
1 cup all purpose flour
1/2 teaspoon salt
1/3 cup shortening
2 tablespoons ice water

Original recipe makes 6 Servings



Combine blackberries, sugar and 1/4 c flour. Stir well and spoon into an 8-in baking dish, dot with butter. Combine 1 cup flour with salt. Cut in the shortening with a pastry blender until mixture resembles coarse meal. Sprinkle ice water evenly over suface, stirring with a fork until all dry ingredients are moistened. Shape the dough into a ball and roll pastry out on a lightly floured surface, into an 8-in square. Place over the blackberries, sealing the edges to the side of the dish. Cut slits in the top and bake at 375 F for 45 mins or until golden brown. Serve. warm.



Added on Award Medal
Verified by stevemur
Calories Per Serving: 307 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Looks good will have to try it
Pjean514 1 year ago

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