Try this Blackberry Cobbler recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 425 degrees. Heat the berries, sugar and flour together in a saucepan. Add the lemon rind, cinnamon and cardamom, stir. Sift together the cake flour, baking powder, salt and sugar. Cut in the butter with a pastry cutter or fork, till the mixture has the consistency of cornmeal. Add the cream, stir with a fork, and turn dough onto a floured board. Knead lightly for 1/2 minute. Pat dough to a thickness of 1/4 inch; cut witha biscuit cutter or a floured water glass. Place warmed berries in an 8-inch baking dish and top with little pieces of butter, place biscuits on top of that; and bake for 30 minutes, or until golden brown. Serve warm with a scoop of vanilla ice cream, or plain from the oven. Posted to EAT-L Digest 12 Aug 96 Date: Tue, 13 Aug 1996 08:14:45 -0500 From: LD Goss
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Serving Size: 1 Serving (794g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3040 | ||
Calories from Fat: 490 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54.4g | 73 % | |
Saturated Fat 33g | 165 % | |
Monounsaturated Fat 14.6g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 168.6mg | 52 % | |
Sodium 654mg | 23 % | |
Potassium 399.6mg | 11 % | |
Total Carbohydrate 628g | 185 % | |
Dietary Fiber 8.2g | 33 % | |
Sugars, other 619.8g | ||
Protein 23g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3040
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