Try this Blackberry Cobbler recipe, or contribute your own.
Suggest a better descriptionIn a large bowl, stir together the cornstarch an 1/4 cup cold water until cornstarch is completely dissolved. Add 1 cup sugar, lemon juice, and blackberries, and combine the mixture gently but thoroughly. Transfer to an 8-inch cast-iron skillet. In a bowl, combine well the flour, remaining sugar, baking powder, and salt. Blend in the butter until the mixture resembles coarse meal. Add 1/4 cup boiling water and stir the mixture until it just forms a dough. Bring the blackberry mixture to a boil on top of the stove, stirring. Drop spoonfuls of the dough carefully onto the boiling mixture, and bake the cobbler on a foil lined baking sheet in the middle of a preheated 400f oven for 20-25 minutes or until the topping is golden. Serve warm with vanilla ice cream. a 1989 Gourmet Mag. favorite
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Serving Size: 1 Serving (2183g) | ||
Recipe Makes: 1 | ||
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Calories: 7990 | ||
Calories from Fat: 3771 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 419g | 559 % | |
Saturated Fat 262.9g | 1315 % | |
Monounsaturated Fat 107.9g | ||
Polyunsanturated Fat 17.8g | ||
Cholesterol 1099.1mg | 338 % | |
Sodium 430.4mg | 15 % | |
Potassium 1310.4mg | 34 % | |
Total Carbohydrate 1082.9g | 319 % | |
Dietary Fiber 35.6g | 142 % | |
Sugars, other 1047.4g | ||
Protein 28.3g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7990
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