Blackberry Cobbler

Ready in 1 hour
5 avg, 1 review(s) 100% would make again

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Try this Blackberry Cobbler recipe, or contribute your own. "Cream" and "Cakes" are two of the tags cooks chose for Blackberry Cobbler.

"Very good with fresh berrys; u can use pie crust dough to save time; use more butter & u can get more juice for the crust! "

- Philyphill27

Ingredients

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3 tb Flour
1 ts Salt
PASTRY
1 3/4 c Flour
2 tb Sugar
Cream & sugar
4 c Blackberries; fresh
3/4 c Sugar
1 1/2 c Water
1 tb Lemon juice
1/4 c Shortening
6 tb Buttermilk; or sour milk
Pastry
2 ts Baking Powder
6 tb Whipping cream
2 tb Butter; melted

Original recipe makes 8

Servings  

Preparation

Contributed to the echo by: Sam Waring Originally from: Southern Living magazine SOUTHERN BLACKBERRY COBBLER Place berries in a lightly greased 2-quart baking dish. Combine sugar and flour; add water and lemon juice, mixing well. Pour syrup over berries; bake at 350 about 15 minutes while preparing the pastry. Place pastry over hot berries; brush with melted butter. Bake at 425 for 20 to 30 minutes, or until pastry is golden brown. Pastry: Combine flour, sugar, baking powder, and salt. Cut in shortening until mixture resembles coarse crumbs; stir in whipping cream and buttermilk. Knead dough 4 or 5 times; roll to about 1/4" thickness on a lightly floured surface. Cut dough to fit baking dish. Serve cobbler warm with cream and sugar. Servings: 8

Calories Per Serving: 617 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Very good with fresh berrys; u can use pie crust dough to save time; use more butter & u can get more juice for the crust!
Philyphill27 4 years ago
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