Contributed to the echo by: Sam Waring Originally from: Southern Living magazine SOUTHERN BLACKBERRY COBBLER Place berries in a lightly greased 2-quart baking dish. Combine sugar and flour; add water and lemon juice, mixing well. Pour syrup over berries; bake at 350 about 15 minutes while preparing the pastry. Place pastry over hot berries; brush with melted butter. Bake at 425 for 20 to 30 minutes, or until pastry is golden brown. Pastry: Combine flour, sugar, baking powder, and salt. Cut in shortening until mixture resembles coarse crumbs; stir in whipping cream and buttermilk. Knead dough 4 or 5 times; roll to about 1/4" thickness on a lightly floured surface. Cut dough to fit baking dish. Serve cobbler warm with cream and sugar. Servings: 8
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|Serving Size: 1 Serving (253g)|
|Recipe Makes: 8|
|Calories from Fat: 151 (24%)|
|Amt Per Serving||% DV|
|Total Fat 16.8g||22 %|
|Saturated Fat 6.3g||31 %|
|Monounsaturated Fat 6.5g|
|Polyunsanturated Fat 3g|
|Cholesterol 14.3mg||4 %|
|Sodium 248.8mg||9 %|
|Potassium 206.7mg||5 %|
|Total Carbohydrate 112.7g||33 %|
|Dietary Fiber 5.4g||22 %|
|Sugars, other 107.3g|
|Protein 6.8g||10 %|
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Calories per serving: 617
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