Tip: Another recipe with the exact-same name "Blackberry Cobbler" ranks higher.
Try this Blackberry Cobbler recipe, or contribute your own. "Cream" and "Cakes" are two of the tags cooks chose for Blackberry Cobbler.
"Very good with fresh berrys; u can use pie crust dough to save time; use more butter & u can get more juice for the crust! "- Philyphill27
Contributed to the echo by: Sam Waring Originally from: Southern Living magazine SOUTHERN BLACKBERRY COBBLER Place berries in a lightly greased 2-quart baking dish. Combine sugar and flour; add water and lemon juice, mixing well. Pour syrup over berries; bake at 350 about 15 minutes while preparing the pastry. Place pastry over hot berries; brush with melted butter. Bake at 425 for 20 to 30 minutes, or until pastry is golden brown. Pastry: Combine flour, sugar, baking powder, and salt. Cut in shortening until mixture resembles coarse crumbs; stir in whipping cream and buttermilk. Knead dough 4 or 5 times; roll to about 1/4" thickness on a lightly floured surface. Cut dough to fit baking dish. Serve cobbler warm with cream and sugar. Servings: 8