Rub berries through fine sieve or food mill to remove seeds & render pulp & juice. Combine juice, pulp & all ingredients except oil in a small saucepan. Cook, stirring over low heat until sugar is dissolved. Allow to cool & whisk in oil. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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|Serving Size: 1 Serving (257g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 331 (68%)|
|Amt Per Serving||% DV|
|Total Fat 36.7g||49 %|
|Saturated Fat 2.7g||14 %|
|Monounsaturated Fat 23g|
|Polyunsanturated Fat 10.4g|
|Cholesterol 0mg||0 %|
|Sodium 18.2mg||1 %|
|Potassium 211.3mg||6 %|
|Total Carbohydrate 35.5g||10 %|
|Dietary Fiber 4.6g||18 %|
|Sugars, other 30.9g|
|Protein 1.2g||2 %|
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Calories per serving: 484
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