Blackberry Dumplings

1 review, 5 star(s). 100% would make again

Ready in 1h

Try this Blackberry Dumplings recipe, or contribute your own.


2 c Bisquick
1 Egg
2 bags frozen blackberries
2 tb Vegetable oil
1/3 c Water
1 c Sugar
1/2 c milk

Original recipe makes 1



Place blackberries in large covered pot, add 1/2 cup sugar and 1/3 cup water and bring to a boil. In the meantime, in a small bowl, mix Bisquick, milk, egg, oil and remaining sugar to form a dough, but not as thin as pancake dough, not as thick as biscuit dough, to be dropped from spoon. Into boiling berries, drop by spoonful spacing over top of pot. Reduce heat immediately to medium low and cover. Steam for approximately 15 minute. Do not remove lid for first 15 minutes so dumplings will cook through. Serve topped with whipping cream. Note: This can be done with any other kind of berry or peach. For peach, add 2 tablespoons nutmeg to mixture prior to adding dumpling, and stir. Recipe by: Lisa Lepsy Posted to MC-Recipe Digest by LizaCooks on May 2, 1998

Verified by stevemur
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This is excellent! Do you have a cobbler recipe that has a dumpling in it with a crust on top? This is a old recipe and have had no luck on finding it. Since this was sooooo good I thought you might know.
jessietoo 6y ago

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