A family tradition in our family!
MEASURE prepared fruit into large saucepan. Add sugar; mix well.
BRING to full rolling boil on high heat; boil 1 min., stirring constantly. Remove from heat. Add Lemon Juice. Immediately stir in pectin. Add Butter. Stir and skim foam for 5 min. to prevent fruit from floating to top.
POUR immediately into warm sterilized jars, filling to within 1/4 inch of rims. Clean jar rims carefully. Seal while hot with sterilized two-piece lids with new centres. Let stand at room temperature until set.
You can subsititue equal parts of chopped plums to make Blackberry Plum Jam.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Half Pint (300g) | ||
Recipe Makes: 7 Servings | ||
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Calories: 819 | ||
Calories from Fat: 9 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1g | 1 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 1.5mg | 0 % | |
Sodium 1.1mg | 0 % | |
Potassium 159.1mg | 4 % | |
Total Carbohydrate 209.4g | 62 % | |
Dietary Fiber 4.4g | 18 % | |
Sugars, other 204.9g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 819
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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