: Preheat oven to 400 degrees. Grease 2 12 cup muffin pans, or use liners. : In a large bowl cream butter with sugar and add eggs. Reserve 3 tablespoons of the flour and combine the remaining flour with baking powder, salt and baking soda. Combine milk and vanilla. Alternately add the milk and flour mixture to the creamed butter and egg mixture. Sprinkle reserved flour over berries and gently fold berries into the mixture. Fill each muffing cup 3/4 full and sprinkle tops with sugar if desired. Bake 15-20 minutes, until done.
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|Serving Size: 1 Muffin (199g)|
|Recipe Makes: 18|
|Calories from Fat: 81 (13%)|
|Amt Per Serving||% DV|
|Total Fat 9g||12 %|
|Saturated Fat 4.3g||22 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 131.3mg||40 %|
|Sodium 174.4mg||6 %|
|Potassium 184.5mg||5 %|
|Total Carbohydrate 121.3g||36 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 117.6g|
|Protein 14.7g||21 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 627
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