Blackberry Pie

Ready in 1 hour
5 avg, 2 review(s) 100% would make again

Top-ranked recipe named "Blackberry Pie"

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A delicious favorite!

"Only reccommondation is that there is a mistake. When it says to cut the finished dough in to 1/3 it should be 1/2 as you only do two rollings one for bottom and one for top"

- wrocking

Ingredients

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For pie crust:
1 cup Butter Flavored shortening
3 cups Flour
1 tsp salt
1 egg
1/3 tablespoon ice water
1 tablespoon white vinegar
1 tsp sugar
1 tsp buttermilk; (can use milk) (up to 2)
For filling:
2 full baskets blackberries; about four cups
2/3 cups Sugar
3 1/2 tablespoons Flour
2 dashes cinnamon

Original recipe makes 8

Servings  

Preparation

Place flour and salt and shortening in large bowl and cut with pastry blender until the size of peas. In a small bowl combine the water, vinegar and egg and blend thoroughly. Add quickly to flour mixture and stir with a fork until mixture begins to come together. Then, use hands to form into a ball. Immediately wrap in waxed paper and let rest while preparing filling.

To make filling put the berries, sugar, flour and cinnamon in a large bowl and gently stir.

Preheat oven to 450 degrees. Take 1/3 of pie dough and rollout for bottom crust. Put filling in the pie dough. Now us another 1/3 of dough and make top crust. Roll under edges and crimp fluted edge. Spred the buttermilk over the top of the crust to moist but not wet. Sprinkle lightly with sugar. Cut a design for vent holes. Bake 10 minutes at 450 degrees then reduce heat to 350 and bake about 30 to 40 minutes more or until crust in lightly brown. Cool on pie rack and serve warm with vanilla ice cream.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 558 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Made this on thanksgiving was first to disappear
tonigardner 1 year ago
Only reccommondation is that there is a mistake. When it says to cut the finished dough in to 1/3 it should be 1/2 as you only do two rollings one for bottom and one for top
wrocking 4 years ago
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