Blackberry Salad

1 review, 5 star(s). 100% would make again

Ready in 10 minutes

Very easy. Goes great with pork.


1 head Red leaf lettuce
1 bag Baby spinach
Chinese noodles
Slivered almonds; toasted
Bleu Cheese; crumbled
3 tablespoon Sugar
1 tablespoon Sweet onion; chopped
1/2 teaspoon Dry mustard
1/4 teaspoon Salt
1/2 cup Honey
1/4 cup Red wine vinegar
1 cup Canola oil

Original recipe makes 8



Pulse first 6 ingredients in a blender 2-3 times until blended. With blender running, pour oil through food chute in a slow steady stream; process until smooth.

Add dressing to lettuce, spinach, noodles, almonds, cheese and berries. Toss well.

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Calories Per Serving: 354 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Carolynschorr 6y ago

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