Try this Blackberry Syrup recipe, or contribute your own.
Suggest a better descriptionCook these ingredients 20 minutes, then add 2 pkgs. blackberry jello. Bring to a boil. Fill pint jars; seal.
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Serving Size: 1 Serving (1953g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 443 | ||
Calories from Fat: 23 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.5g | 3 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 334870.8mg | 11547 % | |
Potassium 2004.6mg | 53 % | |
Total Carbohydrate 109.8g | 32 % | |
Dietary Fiber 16.2g | 65 % | |
Sugars, other 93.6g | ||
Protein 9.3g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 443
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