Preheat oven as specified on cake mix box. Combine all of the ingredients listed for the cake and fold into a tube pan that has been sprayed with Bakers Joy. Bake according to package directions or until toothpick inserted in the middle comes out clean. Remove cake from oven and allow to cool. Invert onto cake plate and prepare the glaze.
Mix glaze ingredients together until you have a glaze consistency and the flavor you would desire. Pour over cake.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (120g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 186 (77%)|
|Amt Per Serving||% DV|
|Total Fat 20.7g||28 %|
|Saturated Fat 4.8g||24 %|
|Monounsaturated Fat 10.2g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 357.6mg||110 %|
|Sodium 146.7mg||5 %|
|Potassium 163.4mg||4 %|
|Total Carbohydrate 2.9g||1 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 2.1g|
|Protein 12g||17 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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What would you serve with this? Link in another recipe
punknpieI couldn't find blackberry jello, so I used blackberry raspberry fusion jello. This is my grandmothers recipe and there really isn't too much explanation on it, but it is very simple to put together and is delicious. As for the glaze, you can make it to have a more buttery flavor, or more of a blackberry wine flavor. [I posted this recipe.]6y ago